02/10/2020 16:39

How to Make Homemade Naked Red velvet. #authormarathon

by Rosalie Rodriguez

Naked Red velvet. #authormarathon
Naked Red velvet. #authormarathon

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, naked red velvet. #authormarathon. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Naked Red velvet. #authormarathon is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Naked Red velvet. #authormarathon is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have naked red velvet. #authormarathon using 11 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Naked Red velvet. #authormarathon:
  1. Make ready 310 gms self raising flour
  2. Get 250 gms sugar
  3. Take 115 gms margarine
  4. Prepare 1 cup salad oil
  5. Get 1 cup buttered milk
  6. Make ready 2 eggs
  7. Prepare 1 tsp vinegar
  8. Prepare 1 tsp bicarbonate
  9. Get 2 tbsps cocoa
  10. Get 2 tsp Vanilla essence
  11. Get 1 tbsps Red colour..i used Maimun pradip
Instructions to make Naked Red velvet. #authormarathon:
  1. Sift your flour. Add inn cocoa, bicarbonate n mix well. set aside.
  2. Grease your tin (s) n dust well.
  3. Pre heat your oven at 170 degrees.
  4. In a mixing bowl, add margarine, soften it abit then add sugar n whisk tilk fluffy n pale.
  5. Add cooking oil n continue whisking.
  6. Add eggs one at a time as u whisk.
  7. Add vinegar as u whisk.
  8. Add vanilla. Mix.
  9. Add buttered milk as u whisk.
  10. Fold in your flour gently. Once almost done folding, add your colour, fold in well till the colour mixes well.
  11. Pour your butter into yoyr tin (s), bake at 170 degrees for 45-50 mins or until a skewer inserted at the centre comes out dry n clean.
  12. Cool it in the tin when baked for 10-15 mins.
  13. Remove it gently from the tin n cool it in the rack.
  14. Note: Red velvet is very delicate. Handle it with extra care. Serve when ready. If frosting go on n Enjoy.

So that is going to wrap this up with this exceptional food naked red velvet. #authormarathon recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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