Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, cod & chorizo stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cod & Chorizo Stew is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Cod & Chorizo Stew is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have cod & chorizo stew using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cod & Chorizo Stew:
- Prepare 100 g chorizo, sliced
- Prepare 1 pack stir fry medley (mine had chilli, spring onions, mangetout, broccoli, sweet corn)
- Make ready 1 tin tomatoes
- Take 1 tsp smoked paprika
- Make ready 1 tsp garlic granules
- Prepare 2 skinless cod fillets
- Take Salt and pepper
- Get Olive oil (garlic infused if you have it)
Steps to make Cod & Chorizo Stew:
- Fry the chorizo and spring onions in garlic oil until the chorizo oil is released.
- Add the tomatoes, paprika and garlic oil. Half fill the empty tomato can with water and add that in to. Simmer for about 30 mins on the job until the tomato sauce has reduced down.
- Add in the corn and mangetout, then nestle your cod fillets into the tomatoes. Put a lid on the pan and keep simmering gently for 15-20 mins (depending on the size of your fillets).
- Serve with crusty bread or rice. I put the broccoli on the side because I didn’t fancy putting it in the pan.
So that is going to wrap this up with this exceptional food cod & chorizo stew recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
