Recipe of Homemade Puff puff dough

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, puff puff dough. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Preparation Sift together flour and salt into a chilled large metal bowl. With this puff pastry dough recipe, you can have fresh homemade puff pastry anytime. Contrary to popular belief, Puff Pastry Dough can be quite easy to prepare at home.

Puff puff dough is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Puff puff dough is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have puff puff dough using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Puff puff dough:

1. Prepare 400 g
2. Make ready 2 spoons sugar
3. Make ready 1/2 ,of salt
4. Get Cup milk
5. Make ready Lukewarm water
6. Take Cumin
7. Make ready Vegetables oil

For West Africans, puff puff needs no introduction. It is a quick and easy recipe with a few low-cost ingredients but don't underestimate how delicious it is because of its simplicity. With rough puff pastry, you cut the butter into the dough, like you would for pie dough. Start out by combining the flour with a little bit of salt in a mixing bowl, then start cutting in the butter.

Steps to make Puff puff dough:

1. In a lukewarm water, mix all the ingredients together, until its batter, should not be runny and is should not be thick as well
2. On a medium heat, add oil to a frying pan and heat until hot
3. Get clean water of bowl, dip your hand in water to wet it, dip your hand in batter, keep batter between your figures and palm, or you can use scoop to put the batter in oil
4. Squeeze batter in between your palm and allow it to drop freely in to oil. The batter should float to the top of the oil
5. Fry your dough both side till is brown…,,, serve with a glass of hot milk or cup of tea while hot

With rough puff pastry, you cut the butter into the dough, like you would for pie dough. Start out by combining the flour with a little bit of salt in a mixing bowl, then start cutting in the butter. Find puff dough stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Puff pastry dough should always be cut along the edges; folds prevent the dough from lifting into layers.

So that is going to wrap it up with this exceptional food puff puff dough recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!