Step-by-Step Guide to Prepare Ultimate Palak Puri | Spinach Poori

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, palak puri | spinach poori. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Palak Puri

To begin with this particular recipe, we must prepare a few components. You can cook palak puri | spinach poori using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Palak Puri | Spinach Poori:

1. Prepare 2 cups palak
2. Get 2 cups wheat flour
3. Prepare as required Oil for deep frying and to knead the dough
4. Take 1 red chilli powder (optional)
5. Get 1 tsp turmeric powder
6. Take as required Salt
7. Take 1 pinch asafoetida(hing)
8. Prepare as needed Water
9. Prepare 1 pinch Owa/Ajwain

Steps to make Palak Puri | Spinach Poori:

1. Wash the spinach.
2. Finely chopped the spinach.
3. In a large bowl, add wheat flour, salt, ginger-garlic paste, red chilli powder, turmeric powder, owa, salt, hing. Mix well.
4. Add chopped palak.
5. Knead to a stiff dough.
6. Add water while kneading, if required.
7. Cover and rest the dough for 5 - 10 minutes.
8. Heat oil in a Kadai.
9. Make small balls of dough and roll out each ball to form a 3 - 4-inch puri.
10. Once the oil is hot enough, add one puri.
11. Deep fry from both sides. Likewise, make all the puris.
12. Serve hot with tomato sauce, tea, or sabzi.

So that is going to wrap this up with this exceptional food palak puri | spinach poori recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!