Recipe of Speedy Vickys Dried Fruit & Apple Scones, GF DF EF SF NF

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vickys dried fruit & apple scones, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Dried Fruit & Apple Scones, GF DF EF SF NF is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Vickys Dried Fruit & Apple Scones, GF DF EF SF NF is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have vickys dried fruit & apple scones, gf df ef sf nf using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Dried Fruit & Apple Scones, GF DF EF SF NF:

1. Take 240 grams gluten-free / plain flour
2. Take 1/4 tsp xanthan gum if using GF flour
3. Prepare 3 tsp baking powder
4. Take 40 g granulated sugar
5. Prepare 50 grams sunflower spread /safe 'butter'
6. Take 125 grams grated apple
7. Make ready 50 grams sultanas or dried cranberries
8. Get 90 mls Light coconut milk as required, around

Steps to make Vickys Dried Fruit & Apple Scones, GF DF EF SF NF:

1. Preheat the oven to gas 8 / 230C / 450°F and line a baking sheet with parchment
2. Combine the flour, xanthan gum if using & baking powder in a bowl
3. Cut in the 'butter' and rub between your fingers until the flour resembles breadcrumbs then mix in the sugar
4. Mix in the apple and dried fruit and form a soft dough, adding the milk as necessary
5. Pat the dough out into a round an inch thick and cut out shapes with a 2.5 inch round cookie cutter. Keep reforming the dough and cutting the scones out. You should get around 12
6. Put onto the baking sheet, glaze the tops with some extra coconut milk and a sprinkling of sugar. Bake for 10 minutes, turn the trays and bake a further 8 minutes until lightly golden and well risen
7. Cool on a wire rack then split, butter each half and serve

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