Easiest Way to Prepare Favorite Veg steamed momos

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, veg steamed momos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Serve veg momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan sauce or tomato sauce. Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal. This healthy veg steamed momos is very easy to prepare with refined flour and some veggies. Veg Momos, a steamed or fried dumpling stuffed with mixed vegetables, is a delicious snack food enjoyed in Tibet region.

Veg steamed momos is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Veg steamed momos is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have veg steamed momos using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Veg steamed momos:

1. Make ready for dough-
2. Make ready 1 cup maida
3. Get 1/2 tsp salt
4. Make ready 1/4 tsp oil
5. Take as required Water for kneading
6. Take for vegetable stuffing
7. Make ready 1 tsp oil
8. Take 2 green onions, finely chopped
9. Take 3 tsp Ginger & garlic finely chopped
10. Prepare 1.5 cups vegetables (cabbage shredded, grated carrots)
11. Get 1/2 cup chopped onions & beans
12. Get 1 tsp soy sauce
13. Take as per taste Salt
14. Make ready 1/2 tsp black pepper

Here I have steam cooked the veg momos which is the traditional cooking method. Veg momos recipe, a street food, chinese style steamed vegetable filling dumplings. Veg Momos are vegan dumplings stuffed with a stir fried mix of finely chopped carrots and cabbage. The dumpling can either be steamed, deep fried or pan fried.

Steps to make Veg steamed momos:

1. Take the all-purpose flour, salt, oil in a bowl and mix them well with a spoon. - Add water in parts and knead to a firm dough. Cover the dough and keep aside for 30 minutes.
2. In a thick bottomed pan heat oil. Add finely chopped garlic. Sauté for 2 to 3 seconds on medium-low heat
3. Add spring onion whites and sauté for 10 to 15 seconds on medium-low heat. Then add all the veggies,Sauté or stir-fry for 2 to 3 minutes. Then add soy sauce, salt and pepper. - Switch off the flame and add the spring onions greens. Mix well. Cooldown completely
4. Divide the dough in two parts. Make a 7 to 8 inches log from each part. Cut the log into equal slices.
5. Take each dough ball and on a lightly dusted board, roll each dough ball into a thin circle, - Place 2 or 3 teaspoons of vegetable stuffing in the center,Start folding and forming the pleats one by one. Towards the end, join the pleats in the center.
6. Prepare all momos this way, - Heat 1.5 to 2 cups water in a steamer or in an electric cooker or in a pressure cooker. Let the water come to a boil. In a greased steamer pan or in idli moulds, place the momos.
7. Steam them for 5 to 6 minutes.When you touch the momo then dough should not feel sticky to you. This means they are done, Serve veg momos with a spicy sauce like schezwan sauce or tomato-chili sauce or chili sauce. You can also serve it with red chilli garlic chutney. Taste is yummy 😋 (you can also eat fried momos)

Veg Momos are vegan dumplings stuffed with a stir fried mix of finely chopped carrots and cabbage. The dumpling can either be steamed, deep fried or pan fried. This is the recipe for steamed veg. Steamed veg momos or Steamed Dimsum or steamed veg dumplings is a famous street style fast food. Website: For more quick and easy snacks recipes.

So that is going to wrap this up for this special food veg steamed momos recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!