Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, whosayna’s chana masala and puri. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Whosayna’s Chana Masala and Puri is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Whosayna’s Chana Masala and Puri is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook whosayna’s chana masala and puri using 12 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Chana Masala and Puri:
- Get 2 cups Gram (Chana) soaked for 4hours then boiled in salt
- Take 1 Onion (chopped)
- Make ready 2 tomatoes (chopped)
- Prepare 1 tsp Garlic (paste)
- Take 1/2 tsp Ginger (paste)
- Make ready 1/4 tsp Turmeric powder
- Take 1 tsp Chilli powder
- Get 1/2 tsp Garam masala
- Get 1 Lemon juice
- Prepare Few Curry leaves (chopped)
- Get 1/4 Mustard seeds
- Take 1/4 tsp Cumin seeds
Instructions to make Whosayna’s Chana Masala and Puri:
- In a pot put 5 tablespoon oil add curry leaves, cumin and mustard seeds and onions and braise it till pinkish brown colour. Add tomatoes and spices cook till a paste formed add 1 cup of boiled chana water and chana. Cook till it thickens. - When serving garnish with chopped onions, coriander leaves and green chillies with lemon slices
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