Recipe of Gordon Ramsay Navaratri Special Thali(Puri,Kale Chane,Sevai Kheer)

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, navaratri special thali(puri,kale chane,sevai kheer). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Navaratri Special Thali(Puri,Kale Chane,Sevai Kheer) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Navaratri Special Thali(Puri,Kale Chane,Sevai Kheer) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook navaratri special thali(puri,kale chane,sevai kheer) using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Navaratri Special Thali(Puri,Kale Chane,Sevai Kheer):

1. Take For Puri :
2. Get 1 cup Whole wheat Flour
3. Take oil for deep frying
4. Prepare For Chana:
5. Make ready 1 cup Brown Chana
6. Make ready 2 Tomatoes
7. Make ready 3 tbsp freah grated coconut
8. Take 2 green chillies
9. Prepare 1 tbsp garam masala powder
10. Get 1 tbsp amchur powder
11. Get 1 tsp cumin powder
12. Make ready 1 tsp coriander powder
13. Take 1 tsp cumin seeds
14. Get pinch turmeric
15. Prepare salt
16. Prepare 3 tbsp oil
17. Make ready pinch hing
18. Prepare For kheer :
19. Make ready 1 cup Bombino vermicelli
20. Take 1/2 cup sugar
21. Prepare milk 1 litlre
22. Take cardamon powder
23. Make ready almonds to garnish
24. Take 4-5 cashew nuts

Instructions to make Navaratri Special Thali(Puri,Kale Chane,Sevai Kheer):

1. For Puri : Take wheat flour in bowl,add little salt and oil and mix well and then pour little water make the dough.Keep it to rest for 5 mins.
2. Take lemon size dough and roll it using pin into puri.
3. Heat oil in pan and drop the puri and fry on both sides.Remove it on paper towel.
4. For Chana: Soak chana for 4-5 hours.Then pressure cook them for 3-4 whistle.
5. Grind chopped tomatoes,green chillies,coconut into smooth paste and keep it aside.
6. Heat oil in saucepan.Add cuminseeds and fry little,then add the ground paste and fry till it leaves the oil.Then add all the dry masalas and mix well.
7. Add boiled chana and mix well.Cook for 10mins on low flame,so that all the masalas will blend with chana and becomes dry.Add little water if required.once it is done remoce from flame and serve with puri.
8. Kheer: Heat ghee in pan and roast cashew nuts and keep it aside.Then roast sevai and keep it aside.
9. Boil milk in a saucepan.Once it boils add sevai and mix well.Cook till the sevai become soft. Then add sugar and mix.Add the fried cashew nuts and cardamon powder and switch off the flame.Garnish with chopped almonds and serve hot with puri and chana.

So that is going to wrap it up with this special food navaratri special thali(puri,kale chane,sevai kheer) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!