Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rhubarb and apple chutney. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rhubarb and Apple Chutney is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Rhubarb and Apple Chutney is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook rhubarb and apple chutney using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rhubarb and Apple Chutney:
- Get 150 g rhubarb
- Prepare 100 g green cooking apples
- Take 100 g red onion
- Prepare 120 ml balsamic vinegar
- Take 100 g sugar
- Get 1/2 tsp ground ginger
- Get 1/2 tsp salt
- Prepare 1/2 tsp paprika
- Take 50 g sultanas
Instructions to make Rhubarb and Apple Chutney:
- Roughly dice the rhubarb, apple and red onion into 1cm x 1cm pieces and place into a large saucepan
- Except from the sultanas add all the other ingredients to the pan and bring to the boil on a high heat
- Then turn the heat down and simmer for 45 minutes, stirring occasionally to prevent the chutney sticking to the bottom of the pan
- Next add the sultanas and simmer for an additional 15 minutes
- Remove from the heat and leave in the pan to cool
- Once cooled place the chutney into jars and keep in the fridge until you're ready to use them
So that is going to wrap this up with this special food rhubarb and apple chutney recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
