Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, potato veg with pooris. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Potato veg with pooris is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Potato veg with pooris is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have potato veg with pooris using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Potato veg with pooris:
- Take 4-5 medium size potatoes boiled
- Make ready 1 medium size onion chopped
- Get 1 tomato (puri with garlic)
- Get 4-5 garlic kliya
- Get 1-2 green chilli
- Take 1 tsp turmeric powder
- Take 1 tsp red chilli powder
- Get 1/2 garam masala
- Get 1 tsp carmon seeds ajwain
- Prepare 1 tsp amchur powder
- Prepare 3 spoon veg oil
- Get as needed water
- Get for poori
- Prepare 2 cup whole wheat flour(atta)
- Get 1 tsp oil
- Prepare as needed water to knead the flour
- Get as needed oil for frying
Instructions to make Potato veg with pooris:
- Heat oil in a kadhai.add the ajwain fry them.add the chopped onion and fry till golden add the tomato paste
- When they are soft add the turmeric powder and red chilli powder mix well
- Now add the boiled potatoes(in pieces with hand)add water 2cup or as you need, sprinkle the amchur and garam masala off the flame
- Making pooris
- Knead the flour with oil and water.
- Heat oil in a kadhai for frying the pooris
- Now ready
So that’s going to wrap this up for this exceptional food potato veg with pooris recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
