How to Prepare Any-night-of-the-week Beetroot poori

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beetroot poori. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beetroot poori recipe with step by step photos - lovely crimson colored pooris made with beetroot. Beetroot is one veggie, which I love for its color. So whenever I want vibrant reddish crimson hues in. This video explains the process of preparing Beetroot Poori Recipe / Puri Recipe in Tamil.

Beetroot poori is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Beetroot poori is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have beetroot poori using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot poori:

1. Make ready 250 gm Beetroot
2. Take 500 gm Wheat flour
3. Get Salt as per taste
4. Take Oil for fry

Beetroot Poori Recipe with step by step instructions. Beetroot poori is very tasty Beetroot poori is very tasty and tempting breakfast recipe.beetroot has many nutritional values.but few people don't. Beetroot Poori is one of those Indian breads which looks very attractive, tastes great and is an easy way to give your family or guests a nice surprise. The color of the Poori/Puri attracts everyone.

Steps to make Beetroot poori:

1. Peel and cut beetroot in small pieces. Blend it and make puree.
2. Mix puree with wheat flour add salt and make a dough. Cover and keep aside for 10 -15 Min.
3. Take small portion and roll like a poori.
4. Heat oil in a pan add poori and fry them from both sides.
5. Serve hot with sabji and achar.

Beetroot Poori is one of those Indian breads which looks very attractive, tastes great and is an easy way to give your family or guests a nice surprise. The color of the Poori/Puri attracts everyone. How to Make Beetroot Poori: Peel and grate the beetroot. Put the grated beetroot in enough water in a saucepan to cook till to soft or tender. Allow to cool completely, blend it in a mixer using water till.

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