Easiest Way to Prepare Speedy BeetRoot Spinach Poori Sabzi

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beetroot spinach poori sabzi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

BeetRoot Spinach Poori Sabzi is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. BeetRoot Spinach Poori Sabzi is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have beetroot spinach poori sabzi using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make BeetRoot Spinach Poori Sabzi:

1. Make ready 1 cup Roughly chopped beetroot
2. Take 1/2 tsp fennel seeds
3. Make ready 1/2 inch ginger chopped
4. Take 2 cup wheat flour
5. Prepare 2 tbsp rawa (sooji)
6. Take 1 tsp oil
7. Make ready 2-3 tbsp water
8. Make ready Oil for frying
9. Get to taste Salt
10. Make ready (For spinach dough):–
11. Take 1 1/2 cup wheat flour
12. Prepare 1 cup spinach paste
13. Prepare 2-3 Green chillies chopped
14. Prepare 1/2 tsp fennel seeds
15. Take to taste Salt

Steps to make BeetRoot Spinach Poori Sabzi:

1. (Beetroot dough) Rinse, peel and chopped beetroot add all the ingredient in a grinder grind smooth paste.
2. Pour in a bowl,add Rawa and flour, oil salt, water mix and knead a soft smooth dough. Rest for 20 minutes.
3. (Spinach dough) Wash the spinach leaves. Then put the spinach, green chilli in a mixer to form a smooth green paste.
4. Pour in a bowl add salt flour mix well knead a dough. (If required u can add lil water)
5. Divide a dough into small balls and flatten it using rolling pin.
6. Now heat oil in a pan/ kadhai.
7. Deep fry the poories
8. Serve hot with aalu subzi or boondi Raita.

So that’s going to wrap this up for this special food beetroot spinach poori sabzi recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!