Step-by-Step Guide to Make Homemade Rhubarb crumble

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rhubarb crumble. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Make this classic rhubarb crumble for an easy, family-friendly dessert. Use seasonal rhubarb and a handful of ingredients to make a stunning pud. Bright pink and fruity rhubarb, baked with sugar, vanilla, and cardamom, with brown sugar, butter, and flour crumble topping. James Martin shares a traditional rib-sticking pudding recipe so you can bake this delicious rhubarb crumble at home.

Rhubarb crumble is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Rhubarb crumble is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook rhubarb crumble using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rhubarb crumble:

1. Make ready 8 large sticks of rhubarb
2. Make ready Golden caster sugar
3. Take Plain flour
4. Get Block unsalted butter

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Steps to make Rhubarb crumble:

1. Preheat the oven to 170°c fan.
2. Chop the rhubarb into 3 inch pieces and put them in a baking dish.
3. Sprinkle the rhubarb with 8 tbps of golden caster sugar and 4 tbsp of cold water. Toss the rhubarb until coated in the sugar.
4. Put the rhubarb in the oven to begin softening. Wait for 10 minutes and then remove from the oven.
5. Then make the crumble topping. Add 262g of plain flour and 165g of golden caster sugar to a mixing bowl. Cut 165g of cold butter into small chunks and add to the flour and sugar.
6. Rub the butter into the flour and sugar until the mixture resembles fine breadcrumbs. Be patient when doing this, it will take approx 10 minutes. You need to make sure there are no chunks of butter left.
7. Evenly cover the rhubarb with the crumble topping. Then lightly press it down with a fork.
8. Put the crumble into the oven for 35-40 minutes until the top is light brown and the liquid seeping through the top has caramelized. Serve in bowls with vanilla ice cream or custard.

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