Recipe of Quick Rhubarb flumble (flapjack+crumble)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, rhubarb flumble (flapjack+crumble). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Rhubarb flumble (flapjack+crumble) is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Rhubarb flumble (flapjack+crumble) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have rhubarb flumble (flapjack+crumble) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rhubarb flumble (flapjack+crumble):

1. Get For rhubarb
2. Prepare 8/10 stick rhubarb
3. Get 50 g sugar
4. Make ready 1 teaspoon vanilla extract
5. Take For the topping
6. Make ready 50 g porridge oats
7. Prepare 50 g sugar
8. Get 50 g butter melted (coconut oil for vegan option)
9. Make ready 30 g desiccated coconut

Steps to make Rhubarb flumble (flapjack+crumble):

1. Start by warming up the oven on 180°C
2. Start by cutting the rhubarb into bite-size chunks and put them in a pan with the sugar until the sugar has melted remove from the pan and set aside in a bowl
3. For the topping start by melting the butter either on Bain Marie or in the microwave on defrost setting. Add the sugar, the porridge oats and the coconut and mix well
4. In an oven proof dish lay down the rhubarb, I like to use a quite small dish so that the rhubarb stacks up quite high and add the topping on top. Put in the oven to cook for approximately 25 to 30 minutes. Serve hot alone or with custard or ice cream or cream.

So that’s going to wrap it up with this special food rhubarb flumble (flapjack+crumble) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!