Recipe of Quick Rhubarb Crumble & Custard.💟

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, rhubarb crumble & custard.💟. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Rhubarb Crumble & Custard.💟 is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Rhubarb Crumble & Custard.💟 is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook rhubarb crumble & custard.💟 using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rhubarb Crumble & Custard.💟:

1. Make ready 3 long length Rhubarb stems
2. Make ready 3 tbls Caster Sugar
3. Get 1 tbls Honey
4. Take 2 Cups cold water
5. Make ready 1 +1/2 cup flour
6. Prepare 2 tbls Butter
7. Make ready 1 tsp brown sugar

Instructions to make Rhubarb Crumble & Custard.💟:

1. Add the crumble on top of the Rhubarb and add to a preheated oven 180°C for 10-20 minutes until golden brown.
2. Cut up the Rhubarb lengths into 1 inch pieces. In a saucepan add the rhubarb and water. Then add the sugar. Boil on low for a bout 6-10 minutes until soft strain off.
3. When drained Add the honey. And set aside
4. Make a little Crumble, 1+1/2 Cup plain flour mixed in with 1tbls Butter mix with your fingers it should stick in a lump in the palm of your hand and crumble when squeezed. then add 1 tsp brown sugar.
5. Add a little oil to the baking dish rub it all around just to help stop it sticking. Then add the Rhubarb then add crumble on top
6. Add to a preheated oven for 10 - 20 minutes or until golden brown. Serve with Custard.

So that is going to wrap this up for this exceptional food rhubarb crumble & custard.💟 recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!