Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, puri mitha dali. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Puri Mitha Dali is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Puri Mitha Dali is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have puri mitha dali using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Puri Mitha Dali:
- Take 1 cup Tuvar dal
- Make ready 4 1/2 cup water
- Take to taste Salt
- Make ready 1 tsp turmeric powder
- Take 1 tbsp ghee
- Take 1 tbsp ginger crushed
- Make ready 2 tbsp jaggery
- Make ready 1 tsp cumin seeds
- Make ready 1/4 tsp asafoetida
- Make ready 1 tsp Kashmiri chilli for colour
Instructions to make Puri Mitha Dali:
- Heat water in a clay kadai then add one by one all the ingredients.
- Then stir it, cover and cook on slow flame for 1 hour.
- Stir it in every intervals, when dal is soft and tender thick consistency, add little ghee and keep aside. Then serve with steamed rice.
So that’s going to wrap it up with this exceptional food puri mitha dali recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
