Simple Way to Make Gordon Ramsay Mutton Pot with Beancurd Sticks

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mutton pot with beancurd sticks. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Dried beancurd sticks might not sound or look like the most enticing ingredient at the Asian market, but when you know how to prepare them - and it • Braised Tofu Skin at Serious Eats • Bean Curd Sticks and Pork Ribs Soup at Rasa Malaysia • Buddha's Delight (Jai) at Chow • Braised Rolled Tofu. A wide variety of dried beancurd sticks options are available to you, such as haccp. Mutton Biryani is the most wanted and most famous recipe for South Indian and Arabian People. The Clay pots are very ancient and traditional vessels for.

Mutton Pot with Beancurd Sticks is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Mutton Pot with Beancurd Sticks is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook mutton pot with beancurd sticks using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Pot with Beancurd Sticks:

1. Take 1 1/3 lb lamb brisket
2. Take 4 oz dried beancurd sticks
3. Get 6 water chestnuts
4. Prepare 8 mushrooms
5. Prepare 8 clove garlic
6. Make ready 1 some ginger slices
7. Take 1 tbsp crushed rock sugar
8. Prepare 1 tbsp wine
9. Take 1 can bamboo shoot
10. Prepare Seasoning
11. Prepare 1/2 tsp salt
12. Take 1 tsp dark soy
13. Make ready 1 tsp light soy
14. Get 1 tbsp oyster sauce
15. Make ready 1 tsp sesame oil
16. Get 1 dash of pepper
17. Take Dipping Sauce
18. Take 1/2 lemon leaf,thinly shred
19. Take 4 cubes fermented beancurd
20. Get 1/2 tsp sugar

Add B , the softened beancurd sticks. Preparation Rehydrate sticks by placing in a container and covering with water. Mutton is known to have "heaty" properties in TCM. It is great for confinement, during rainy days!

Steps to make Mutton Pot with Beancurd Sticks:

1. Wash,chop and blanch lamb brisket in boiling water for 3 minutes.Drain.Deep fry till slightly brown.Dish up and drain well.
2. Slightly deep fry dried beancurd sticks. Remove and soak in water.
3. Cut bamboo shoot into pieces. Soak and trim mushrooms. Peel and halve water chestnuts.Slightly fry garlic.
4. Saute ginger with 1tbsp. oil. Add garlic and lamb brisket. Sprinkle with wine.Put in mushrooms,beancurd sticks,water chestnuts and rock sugar. Put enough water to cover ingredients. Stew for 1 hour till tender. Add seasoning. Stew for another 5 minutes.
5. Serve together with dipping sauce.

Mutton is known to have "heaty" properties in TCM. It is great for confinement, during rainy days! Or just an excuse to eat some mutton 🙂. This makes the soup even more nourishing for the body. Doing that also helps to conceal some of the gamey taste of mutton that we love and hate.

So that’s going to wrap this up with this special food mutton pot with beancurd sticks recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!