Simple Way to Make Award-winning Papaya puri

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, papaya puri. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Papaya puri is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Papaya puri is something which I’ve loved my entire life.

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To get started with this recipe, we must prepare a few ingredients. You can cook papaya puri using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Papaya puri:

1. Take 2 Cups whole wheat ata,
2. Prepare 1 cup raw papaya grated,
3. Get to taste Salt
4. Take Pinch ajwain
5. Prepare 1 tbsp sooji
6. Make ready 1 tsp dhania powder
7. Prepare 1/2 tsp garam masala powder
8. Prepare 1/2 tsp red chilli powder
9. Get 1/2 tsp saunf powder
10. Prepare 1 tbsp oil

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Instructions to make Papaya puri:

1. Take a mixing bowl or Parat, add all the ingredients except oil, mix well.
2. Knead a tight dough by adding water slowly, keep aside for 10 minutes.
3. Now add oil, again knead very nicely.
4. Take a wok, add a good amount of oil, heat it.
5. Now take small portions of the dough, make small balls.
6. Roll it and make a little thick puri.
7. Moderate the flame, deep fry the puri till crispy golden brown on both sides.
8. Take out on a tissue so that extra oil is absorbed.
9. Serve it with any curry.

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