Easiest Way to Prepare Award-winning Steamed Jowar Tokris

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, steamed jowar tokris. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Steamed Jowar Tokris is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Steamed Jowar Tokris is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have steamed jowar tokris using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steamed Jowar Tokris:

1. Get 1 cup Jowar flour
2. Prepare 1/2 cup Spring onions chopped
3. Take 1 tsp Salt
4. Make ready 1 tsp Ajwan
5. Get 1 cup Water around
6. Take 1 tsp Black pepper powder
7. Make ready 1 tsp Clarified butter
8. Get 1 tsp Tomato chilli sauce

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Steps to make Steamed Jowar Tokris:

1. Keep all your ingredients ready. Boil the water. Mix jowar atta, salt, ajwan, spring onions and pour hot water. Mix well without forming lumps.
2. Add little cold waterband Knead the dough well. Make small balls from dough and give tokri shape.
3. Steame tokris in steamer for 6 minutes on medium flame, turn off gas and leave it for 2-3minutes. Open the stamer. Cooked jowar tokris are ready.
4. Transe to serving plate. Put ghee over tokris. It can be eaten with sauce, sprinkle chilli and pepper flakes over it. Hot steamed Jowar Tokris are ready to eat.

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So that is going to wrap this up for this exceptional food steamed jowar tokris recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!