Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, rhubarb and strawberry jam. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Make this strawberry-rhubarb jam for special breakfasts or to give away. Place rhubarb, strawberries, lemon juice, fruit pectin, and butter into a large kettle over medium heat. (Butter is optional but helps keep jam from getting too foamy). This strawberry rhubarb jam recipe does not include additional pectin, but DOES include a couple of secret ingredients that will have everyone thinking I have made strawberry jam many, many, many times. But, never have I ever added rhubarb.
Rhubarb and strawberry jam is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Rhubarb and strawberry jam is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have rhubarb and strawberry jam using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rhubarb and strawberry jam:
- Make ready 900 grams diced rhubarb
- Make ready 250 grams clean strawberries
- Get 1 kg granulated sugar
- Make ready 1 sachet powder pectin
- Get 1 lemon juiced
Well here is a very simple recipe of an. Have you ever made a jam which can also be used for making tea? Have you ever had lots of strawberries not knowing what to. Strawberry and rhubarb jam is a delicious twist on a classic strawberry jam.
Instructions to make Rhubarb and strawberry jam:
- Mix sugar and pectin and rhubarb. Cover and refrigerate until sugar starts dissolving or overnight.
- Transfer to maslim pan and stir until sugar dissolved. Simmer stirring occasionally until rhubarb soft and mixture has thickened. Should be close to setting temperature
- Add hulled strawberries and let it simmer for about 12 minutes or until setting point.
- Check it wrinkles when you push a drop of jam in a cold plate.
- Let it rest for about 15 minutes. Remove any foam from surface
- Stir and pot in warm sterilised jars
- Seal and label
Have you ever had lots of strawberries not knowing what to. Strawberry and rhubarb jam is a delicious twist on a classic strawberry jam. This strawberry rhubarb jam is easy to make and easy to vary too. You could substitute raspberries or cherries for the strawberries, or just go with straight rhubarb if you prefer. Regardless of whether or not you are going to can this jam to make it shelf stable, it's a good idea to properly wash and sterilize.
So that’s going to wrap this up with this exceptional food rhubarb and strawberry jam recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
