Step-by-Step Guide to Make Quick Pani Puri with 2 types of Water 😋

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pani puri with 2 types of water 😋. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pani Puri with 2 types of Water 😋 is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Pani Puri with 2 types of Water 😋 is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook pani puri with 2 types of water 😋 using 32 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pani Puri with 2 types of Water 😋:

1. Prepare Puri
2. Make ready 1 cup semolina
3. Take 4 tbsp All-purpose Flour
4. Take Half tsp Salt
5. Make ready Half to 1 cup hot water
6. Get Filling :
7. Prepare 1 cup chickpeas
8. Take Chaat masala as required
9. Prepare Imli meethi chutney
10. Get Meetha dahi
11. Get Sev
12. Prepare Cilantro for garnishing
13. Get Green Pani :
14. Make ready Half bunch cilantro
15. Prepare 8-10 Mint leaves
16. Get 3-4 Green chillies
17. Take 1 tsp Black salt
18. Prepare 1 tsp Chaat masala
19. Get 1 tsp roasted cumin powder
20. Take 1/4 tsp Ginger Powder
21. Get 1 tsp lemon juice
22. Take 2 tsp Imli pulp
23. Prepare To taste salt
24. Make ready 4 cups Chilled water
25. Make ready Brown Pani :
26. Make ready 1 cup imli pulp
27. Make ready 1 tbsp black salt
28. Make ready 1 tbsp chaat masala
29. Make ready 1 tsp red chilli powder
30. Get 1/2 tsp salt
31. Prepare Quarter tsp Ginger powder
32. Take 5 cups chilled water

Instructions to make Pani Puri with 2 types of Water 😋:

1. To make puries prepare its dough by mixing all the dry ingredients of puri together.
2. Now gradually pour hot water in it to combine and keep mixing with the spoon as water is hot so we can't touch it at this spot. - - When it is well combined knead it for 2 mins with hands and cover it. give it rest for 15 to 20 mins
3. Now make 4 equal balls of it. - - Now roll them 1 by 1.. and cut your desired size puris out of it. Then give them 10 to 12 mins rest. Don't cover them.
4. Now fry them.. keep dry side of puri upside and soft side downwards and keep pour hot oil on each puri till they becomes like a ball.. after that flip there sides and fry till nice golden from both sides. - - Now keep them in strainer for 5 mins. - - From this quantity You can make approximately 48 puris.
5. Now make Green Pani and for that Blend all ingredients together than mix dry spices to it except chilled water.
6. Now add water to this prepared chutney and mix it well.
7. Now brown water… Mix all the ingredients into imli pulp well then mix 5 cups of chilled water in it.
8. Now assembling of puri : Make hole in puri, put few chaat masala coated boiled chickpeas in it, thn meethi chutney, thn meetha dahi, thn sev and cilantro.
9. Serve with prepared waters 😋

So that is going to wrap this up for this special food pani puri with 2 types of water 😋 recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!