Recipe of Award-winning Steamed Eggpant Soya Sauce

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, steamed eggpant soya sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Filipino & Asian Food FUSION COOKING I am a Freelance Hairstylist based in HongKong and yet, cooking is also my passion. My family's love for spicy foods. Tender steamed eggplant is smothered in a gingery garlicky nutty sauce that is slightly sour and sweet. To make the dish gluten-free, use rice vinegar to replace the Chinkiang vinegar, and use tamari or coconut aminos to replace the light soy sauce.

Steamed Eggpant Soya Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Steamed Eggpant Soya Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have steamed eggpant soya sauce using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Steamed Eggpant Soya Sauce:

1. Get 2 big long eggplants
2. Get 3 garlic cloves
3. Make ready 2 green onions
4. Take 1 tbsp soya sauce
5. Make ready 1 tsp fish sauce
6. Get 2-3 red chilli padi
7. Make ready 2 tsp sesame oil
8. Prepare 1 tbsp sesame seeds, crushed

See recipes for Steamed Eggpant Soya Sauce too. big long eggplants•garlic cloves•green onions•soya sauce•fish sauce•red chilli padi•sesame oil•sesame seeds, crushed. Drizzle with the soy sauce marinade. Sprinkle with the freely chopped chives and the fried garlic. Try out my easy Chinese style steamed eggplant: it is silky smooth eggplant that is drenched in a flavorful soy sauce marinade.

Steps to make Steamed Eggpant Soya Sauce:

1. Prep your steamer by adding 2 cups of water to it. Set heat to medium-high for it to boil, it shoud take about 5 minutes.
2. Meanwhile, cut eggplants crosswise into 2½ inch pieces. Cut the thicker pieces in half lengthwise.
3. When the water starts boiling, put the eggplants on the steamer rack and cover. Steam for 5 minutes over medium high heat.
4. Remove from the heat. Take out the steamed eggplant and transfer to a cutting board. Let cool for 5 to 10 minutes until you can easily handle them.
5. Tear each piece into bite size pieces.
6. Make seasoning mixture: - - Combine garlic, green onion, soy sauce, fish sauce, hot pepper flakes, sesame oil in a mixing bowl. - Mix well with a wooden spoon.
7. Put it together & serve: - - Add the steamed eggplant to the bowl and mix well by hand or with the wooden spoon. - Sprinkle with the crushed sesame seeds and serve with rice.

Sprinkle with the freely chopped chives and the fried garlic. Try out my easy Chinese style steamed eggplant: it is silky smooth eggplant that is drenched in a flavorful soy sauce marinade. Carefully remove the plate and set aside. Steamed Asian Eggplant with Soy-Hoisin Sauce By Chef Martin Yan. Eggplant, fish sauce, garlic, green onion, hot pepper flakes, sesame oil, sesame seeds, soy sauce.

So that’s going to wrap this up with this exceptional food steamed eggpant soya sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!