How to Make Award-winning Steamed rice

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, steamed rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steamed rice is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Steamed rice is something which I’ve loved my whole life. They’re fine and they look wonderful.

Steamed rice is a versatile staple of many different regional cuisines. Use the right amount of water. Remember that the measurement to making steamed rice is "one part rice, two parts liquid". Stovetop steamed rice combines steps for boiling and simmering, leaving the rice to steam for the final few minutes as the liquid evaporates.

To begin with this recipe, we have to first prepare a few ingredients. You can have steamed rice using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Steamed rice:

1. Make ready 3 cups semi ground rice
2. Take Half litre oil
3. Prepare 5 chopped sweet pepper
4. Make ready 5 chopped hot pepper
5. Prepare 3 chopped onions
6. Prepare Chopped carrot optional
7. Get Bunch cut spinach
8. Take 8 cubes maggi nd Salt to taste

Believe it or not, I grew up on undercooked and burnt rice. I'd almost forgotten about such childhood details, but thanks to this blog, all these little pieces of memory. Chinese Steamed Rice is incredibly easy to make on your stovetop, and the PERFECT side to serve with just about any recipe! Rice must always be washed before it's cooked to remove the excess starch which keeps it from being sticky.

Instructions to make Steamed rice:

1. Wash the ground rice and allow to drain
2. Add all ingredients allow to soak
3. Oil should be shared into two putting half till when done for the next
4. Put water on fire with your drainer on top then add the prepared rice
5. Cover with polythene and sprinkle some water
6. Allow to cook for 30 mins when soft its done
7. Fry oil with onions and sprinkle on the steamed rice then turn nd mix well
8. Serve nd enjoy

Chinese Steamed Rice is incredibly easy to make on your stovetop, and the PERFECT side to serve with just about any recipe! Rice must always be washed before it's cooked to remove the excess starch which keeps it from being sticky. For brown rice, follow these same instructions but add more water. Steamed Rice is made by absorbing all the liquids and rice is cooked in the steam vapors trapped How To Make Steamed Rice? It is soft and sticky compared to other kinds of Asian rice.

So that’s going to wrap it up with this special food steamed rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!