Step-by-Step Guide to Make Award-winning Naga Style Mixed Vegetables

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, naga style mixed vegetables. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

All the steps are given in the video but if u want to know more, u can always ask in comments below. Rosep Aon is an Ao Naga recipe made with mixed vegetables. Purchase my favorite kitchen items from Amazon (Affiliate Links- If you purchase through these links, I will get a small commission form Amazon and it will not cost anything extra for you.) Vegetable chopper https. This is my take on Ao Naga traditional food item called Rusep Aon, an Ao naga delicacy.

Naga Style Mixed Vegetables is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Naga Style Mixed Vegetables is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook naga style mixed vegetables using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Naga Style Mixed Vegetables:

1. Take 2 Bittergourd sliced
2. Make ready 5 brinjal (long variety) sliced
3. Prepare 1 bunch locally available green leafy like mejenga leaves and
4. Get 3 fermented dry fish
5. Get 3 Fermented bamboo shoots or juice
6. Take 10 green chilli
7. Get 2 inches ginger
8. Get 6-8 garlic cloves
9. Get to taste Salt
10. Get as needed Water

A wide variety of iqf organic mixed vegetables options are available to you, such as part, preservation process, and processing type. A very tasteful and unique Dhaba Style Mix Vegetable recipe for you today #HappyCookingToYou #Knorr. Now add fried vegetables,peas,capsicum and mix well. Add garam masala powder,dried fenugreek leaves and mix.

Instructions to make Naga Style Mixed Vegetables:

1. In a mortar and pestle coarsely ground the green chillies, ginger and garlic.
2. Chop all the vegetables and add them in a large pot.
3. Add the coarsely grounded green chillies, ginger, garlic, tomatoes, dry fish, bamboo shoots juice and salt.
4. Mix them well together nicely. Add enough water covering the ingredients fully. Cover the pan and cook on medium.
5. Cook till the water is evaporated completely and the curry is dry. Please do not stir while cooking this dish. Adjust the salt before the water dries up.
6. Take off the heat and remove the cover of the pot and let it cool down completely. This dish is serve after completely getting cooled down. Taste even better when served the next day.

Now add fried vegetables,peas,capsicum and mix well. Add garam masala powder,dried fenugreek leaves and mix. To begin making the Udupi Style Mixed Vegetable Sambar, we will firstly chop all the vegetables and keep them ready. It is ready to be served. Serve the Udupi Style Mixed Vegetable Sambar Recipe along with some Steamed Rice, Cabbage Thoran and Elai Vadam by the side to enjoy your.

So that’s going to wrap this up for this exceptional food naga style mixed vegetables recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!