Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, traditional (kienyeji)chicken stew. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Traditional (Kienyeji)Chicken Stew is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Traditional (Kienyeji)Chicken Stew is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have traditional (kienyeji)chicken stew using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Traditional (Kienyeji)Chicken Stew:
- Prepare Local chicken
- Make ready Garlic
- Take Ginger
- Prepare Scotch bonnet
- Make ready Tomatoes
- Get Pepper
- Make ready Cooking oil
- Take Seasoning
- Take I added irish potatoes
Steps to make Traditional (Kienyeji)Chicken Stew:
- Cut chicken into parts and boil with cubes ginger garlic bay and leaves
- Set aside and blend pepper scotch bonnet onion and tomatoes fry in oil
- Add water your chicken and potatoes cover and alow to be tender enjoy with chappati
So that’s going to wrap it up for this special food traditional (kienyeji)chicken stew recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
