Simple Way to Make Any-night-of-the-week Sautéed Mince Beef with Rice And Vegetables

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, sautéed mince beef with rice and vegetables. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sautéed Mince Beef with Rice And Vegetables is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sautéed Mince Beef with Rice And Vegetables is something which I’ve loved my whole life. They are fine and they look wonderful.

Chicken and Rice, rice soup, risotto, flavoured rices (Mexican Red Rice is a firm favourite along with Mushroom Rice!), Arancini balls. PS Foodie translation: Ground beef = beef mince, though I've noticed some butchers in Australia nowadays I also substituted the beef broth for vegetable broth. Hello Lovelies, Please like this video, subscribe to my channel and let me know in the comment section if you have a video request. Wild Mushroom Ragout with Creamy PolentaAndrew Zimmern.

To get started with this recipe, we must first prepare a few ingredients. You can cook sautéed mince beef with rice and vegetables using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed Mince Beef with Rice And Vegetables:

1. Get 10-15 chorizo slices
2. Get 1 large onion, chopped
3. Take 3 garlic cloves, chopped
4. Prepare 400 g mince beef
5. Take to taste Ground black pepper
6. Get to taste Salt
7. Get Handful chopped parsley
8. Make ready 1 chicken or beef stock cube
9. Take as needed Water
10. Prepare 150 ml wine
11. Take 1 Bay leaf
12. Make ready 1 carrot, sliced
13. Take 2 tbsp tomato puree
14. Take 3 tbsp olive oil
15. Get as needed Rice
16. Take 6-8 white cabbage leaves, shredded

This beef mince curry is an Indian classic made with peas. Very similar to chili with minced meat and beans but here we use ground beef and frozen peas in. Today, am serving it with Indian chapati, and Indian spiced potatoes. But, you can also use naan, turmeric rice, or pilaf, vegetable.

Steps to make Sautéed Mince Beef with Rice And Vegetables:

1. Heat the olive oil, then add the onions, garlic and bay leaf. Lightly fry until softened.
2. Add the chorizo and tomato puree. Allow to fry for a few minutes.
3. Add the beef, stock cube and wine as well as a small amount of water. Season with salt and pepper. Allow to simmer until fully cooked through.
4. Add the carrots and allow to cook for about 10 minutes. Add water as needed when it starts to dry out and stir regularly.
5. Add the rice (I used enough for 4 adults), parsley and cabbage. Add a good amount of water but don't cover the rice fully as it can be added in small amounts until rice is cooked, stir and cover with lid. Simmer until rice and cabbage is fully cooked and the rice has become almost dry but sticky. Add small amounts of water as needed if it starts to dry out.
6. Remove bay leaf. Check seasoning and adjust if required. Serve immediately.

Today, am serving it with Indian chapati, and Indian spiced potatoes. But, you can also use naan, turmeric rice, or pilaf, vegetable. Now that you've mastered browing, try a basic mince and onions to have with rice, potatoes or veggies. If you're a beginner, this is a delicious base. Beef Mince Jollof Rice is a tasty version of Nigerian Jollof Rice prepared with minced beef or ground beef.

So that is going to wrap it up for this exceptional food sautéed mince beef with rice and vegetables recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!