Step-by-Step Guide to Prepare Gordon Ramsay Vegetables Puff-puff

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vegetables puff-puff. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetables Puff-puff is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Vegetables Puff-puff is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have vegetables puff-puff using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegetables Puff-puff:

1. Prepare 600 g all-purpose flour
2. Take 10 g fast active yeast
3. Prepare 150 g sugar use as desired
4. Make ready 1/2 tsp salt
5. Prepare Egg
6. Take Bell pepper
7. Make ready Onion
8. Prepare Pumpkin leaf or Scent leaf
9. Get 550-650 ml Lukewarm Water
10. Take 1 teaspoon grated nutmeg optional
11. Get Vegetable oil for frying

Instructions to make Vegetables Puff-puff:

1. In a shallow bowl, add flour and salt together (combine salt with flour first) - Add other dry ingredients and combine well - Add lukewarm water to the dry mixture in bits to form a batter. You can add 500g at first then check if it needs more water. (the batter should not be runny and it shouldn’t be thick as well, find a balance in between the two) - Cover the bowl with a cling film or a damp towel and place in a warm place to proof. (Till batter doubles in size usually between an hour or two.
2. You can leave it longer if you want) - Once the mixture has risen and doubled in size, you then move on to frying. - How to fry puff puff - on medium-high heat, add enough oil to a frying pan and heat till hot (about 4 inches high). Drop a tiny bit of batter in hot oil to test and if the batter floats to the top of the heat then it is ready to use.
3. Method on how to scoop batter to oil with your palm: People always find scooping batter in oil very tricky but I tell you it is very easy. - Get clean water in a bowl - Dip your hand in the water to wet it a bit, shake off excess - Dip your hand in batter, draw the batter towards the bowl and yourself - Keep the batter in between your fingers and palm - Squeeze batter in-between your palm and allow it to drop freely into the oil
4. Don’t overcrowd the oil (Please refer to images in post for reference) - The batter should float to the top of the oil, this is where the magic start, I just love the bits when the puff puff starts turning in the hot oil (reduce the heat a bit at this point so that puff puff can fry through and be well done) - Fry puff puff on both sides till golden brown - Repeat the process till you have exhausted the batter

So that’s going to wrap this up for this exceptional food vegetables puff-puff recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!