Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, multigrain masala puri. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Multigrain Masala Puri is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Multigrain Masala Puri is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook multigrain masala puri using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Multigrain Masala Puri:
- Make ready 1 cup multigrain atta/flour
- Get 2 cups whole wheat flour
- Make ready 1/4 cup rava
- Make ready to taste Salt
- Take 2 tsp red chilli powder
- Make ready 1 tsp coriander and cumin seeds powder
- Take 1/2 tsp turmeric powder
- Make ready 4-5 tbsp oil
- Make ready as needed water to knead the dough
- Make ready 4 cup oil for deep frying
- Take 1 cup Dry garlic chutney to serve
Steps to make Multigrain Masala Puri:
- In a mixing bowl take the multigrain atta and whole wheat flour, to that add all the spices and salt. Add 2 tbsp oil for moyan.
- Add the rava to the bowl.
- Knead the dough with water a bit stiff than the paratha dough.
- Make small portions from the dough.
- Roll the puri from the small portions and deep fry them on medium flame in oil.
- All the ready puris.
- Serve the hot puris with dry garlic chutney or any gravy wala sabji.
So that is going to wrap it up for this special food multigrain masala puri recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
