Simple Way to Prepare Favorite Rhubarb Crumble

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, rhubarb crumble. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Rhubarb Crumble is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Rhubarb Crumble is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook rhubarb crumble using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rhubarb Crumble:

1. Take — Topping —
2. Prepare 50 g (1/3 cup) nuts -any combo of almonds, walnuts, pecans works
3. Make ready 80 g (1/2 cup) flour
4. Get 20 g (3 Tbsp) brown sugar
5. Take 1/8 tsp salt
6. Prepare 1/4 tsp cinnamon
7. Get 50 g (6 Tbsp) unsalted butter
8. Prepare — Rhubarb —
9. Make ready 450 g (1 lb.) rhubarb (4 cups)
10. Get 1 small apple (optional)
11. Prepare 2 Tbsp flour
12. Prepare 1/2 cup sugar
13. Get 1/2 tsp vanilla extract

Instructions to make Rhubarb Crumble:

1. Preheat oven to 375°F/190°C. Chop up your nuts with a knife or food processor if they're not chopped already.
2. In a bowl, combine the nuts, flour, brown sugar, salt and cinnamon for the crumble topping. Give everything a quick mix.
3. Cut butter into pea-sized pieces and add to the bowl. Use your fingers to work the butter into the flour until crumbly but not too sandy. Chill until ready to use (you can do this up to a week ahead!)
4. Chop rhubarb and apple into bite-sized pieces. Apple is totally optional but I happened to have one that need to be used. It did add a nice touch of sweetness, but rhubarb should be the star!
5. Add in 1/2 tsp vanilla, 2 Tbsp flour, 1/2 cup of sugar and mix.
6. Put everything in your baking dish (I used 9 x 9 inch). Top with the crumble topping and bake 35-40 minutes or until rhubarb is bubbly and topping is slightly browed.
7. Let cool for 15-30 minutes. Delicious by itself or served with anything creamy like yogurt, ice cream, straight cream, etc.

So that’s going to wrap this up for this special food rhubarb crumble recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!