Easiest Way to Prepare Ultimate Spring Rolls

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spring rolls. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spring Rolls is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Spring Rolls is something that I have loved my entire life.

Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian, South Asian, Middle Eastern and Southeast Asian cuisine. Spring rolls are super healthy and very easy to make. They are also very versatile, there are so many different ingredients that you can put in them. When was the last time you ordered spring rolls at a Chinese restaurant?

To get started with this recipe, we have to first prepare a few components. You can cook spring rolls using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spring Rolls:

1. Prepare 10 spring roll wrappers
2. Take 100 g pork
3. Make ready 1/2 onion
4. Get 1/2 canned bamboo shoots (optional)
5. Make ready 100 g vermicelli or glass noodles
6. Make ready 4 dried shiitake mashrooms
7. Prepare 1 egg
8. Get 1 Tbsp each flour + water
9. Get 1 tsp sake
10. Get 1 tsp soy sauce
11. Get 1 tsp oyster sauce

You can fill the spring roll wrappers with anything you'd like. I filled these with a traditional vegetarian filling but chicken, pork or even a shrimp filling would be amazing! Spring rolls are my absolute favorite Vietnamese food. Apparently, people have different versions of the dipping sauce.

Instructions to make Spring Rolls:

1. Slice the onion, and chop the pork and mushrooms (after soaking to rehydrate). Heat a frying pan with 1 tsp of oil and scramble the eggs. Once cooked, transfer to a plate. Soak the vermicelli in boiling water to soften, then drain.
2. Add another small amount of oil to the pan. Stir fry the pork, onion, and mushrooms on medium heat.
3. Next add vermicelli, sake, soy sauce and oyster sauce to season. Keep stir frying for a few min. Then transfer to a plate with the scramble egg. Leave for 20 min or until cooled.
4. Prepare the spring roll sheets. Put the mixture on the edge of a sheet, then roll tightly, avoid leaving any gaps. Seal the corner with the water flour mix. Repeat for rest of the sheets.
5. Heat 2 cups of oil with medium-high heat. When the oil gets hot, add spring rolls and fry until golden brown, usually takes about 2-3 minutes. Turn over and fry for another 3 min until it looks crispy brown! Remove from oil, drain and leave to cool for a bit before eating. They are yummy dipped in soy sauce when eating!

Spring rolls are my absolute favorite Vietnamese food. Apparently, people have different versions of the dipping sauce. So that's enough sauce for everyone (well. Spring rolls are my favorite thing to make when I'm craving something light and healthy, but totally fun. I love stuffing rice paper wrappers with lots of fresh produce, mixing together a How to Make Spring Rolls.

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