22/10/2020 22:38

Recipe of Award-winning Puff puff (fanke)

by Kevin Shelton

Puff puff (fanke)
Puff puff (fanke)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, puff puff (fanke). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Puff puff (fanke) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Puff puff (fanke) is something which I’ve loved my entire life. They are fine and they look fantastic.

Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. I'll show you how to achieve great tasting, rounded puff-puff without your hands touching it. For the step-by-step instructions, ingredients list and exact.

To begin with this recipe, we have to first prepare a few ingredients. You can cook puff puff (fanke) using 4 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Puff puff (fanke):
  1. Get I cup flour
  2. Prepare 1 tble spoon of salt
  3. Get I tble spoon of yeast
  4. Make ready Half cup of sugar

A game in which everyone in a circle passes a spliff, bong or other smokeage. Puff puff (called bofrot in Ghana) is a popular West African street snack made from simple ingredients,. Flour, sugar and yeast is combined to make a dough which is then deep fried. Nigerian Puff Puff is a fluffy, spongy and simply delicious snack.

Instructions to make Puff puff (fanke):
  1. Zaki samu kwanonki mai kyau ki xuba flour da sugar sai ki zuba salt kadan saiki dama yeast dinki da warm water sai ki juye ki kwaba da ruwa ruwa kar kuma ya tsinke shi akecewa kwaben fanke sai ki rufe in ya taso sai kisaka mai a wuta ya dau xafi sai ki ringa yankawa kina soyaba both sides har sai ya soyu. Zaa iya shan tea da shi koh a ci da miya ko aci hakan

Flour, sugar and yeast is combined to make a dough which is then deep fried. Nigerian Puff Puff is a fluffy, spongy and simply delicious snack. See step by step recipe and watch detailed video on how to Nigerian Puff Puff is one Nigerian Snack that you eat and never forget.

So that is going to wrap it up for this special food puff puff (fanke) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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