Simple Way to Make Award-winning Spring Simmered Bamboo Shoots with Bonito Flakes

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, spring simmered bamboo shoots with bonito flakes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Spring Simmered Bamboo Shoots with Bonito Flakes is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Spring Simmered Bamboo Shoots with Bonito Flakes is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spring simmered bamboo shoots with bonito flakes using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spring Simmered Bamboo Shoots with Bonito Flakes:

1. Get 2 small Boiled bamboo shoots
2. Take 2 tbsp Sugar
3. Get 2 tbsp + 1 teaspoon Soy sauce
4. Get 2 tsp Mirin
5. Take 400 ml Dashi stock
6. Make ready 1 You can substitute the dashi stock with 2 cups water and 1 teaspoon dashi stock granules
7. Take 5 grams Bonito flakes (fine ones)
8. Take 1 of each Oil

Steps to make Spring Simmered Bamboo Shoots with Bonito Flakes:

1. Refer tofor boiling the bamboo shoots, and remove the bitterness.
2. Cut the bamboo shoots in half, and slice into 7 mm thick quarter-rounds. Cut the bamboo shoot tops in half or quarters.
3. Add the bamboo shoots and bonito flakes in heated oil, stir-fry, and coat everything with oil. Be sure not to burn them.
4. Pour in the dashi stock to Step 3, add the sugar, and simmer for about 5 minutes over medium heat.
5. Add rest of the seasoning ingredients, and simmer for 15-20 minutes, stirring and flipping them over with cooking chopsticks from time to time. (The bamboo shoots won't break apart much while simmering.)
6. Once the sauce has reduced to less than 1/3 the original amount, turn off the heat, and leave for a while to let the bamboo shoots absorb the flavors.

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