Recipe of Super Quick Homemade Veg Steamed Momos

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, veg steamed momos. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Serve veg momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan sauce or tomato sauce. Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal. This healthy veg steamed momos is very easy to prepare with refined flour and some veggies. Veg Momos, a steamed or fried dumpling stuffed with mixed vegetables, is a delicious snack food enjoyed in Tibet region.

Veg Steamed Momos is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Veg Steamed Momos is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have veg steamed momos using 16 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Veg Steamed Momos:

1. Prepare For stuffing:
2. Take 1 tbsp oil
3. Prepare 2 medium sized onions-finely chopped
4. Take 2 tsp finely chopped garlic
5. Make ready 1 tbsp finely chopped ginger
6. Make ready 1/2 cup finely chopped Cabbage
7. Make ready 1/2 cup finely chopped Capsicum
8. Get 1/2 cup finely chopped Carrot
9. Make ready 1/4 tsp black pepper power
10. Take 1 1/2 tsp soy sauce
11. Take to taste Salt
12. Prepare For outer cover:
13. Prepare 1 cup all purpose flour (maida)
14. Prepare 1/4 cup water or as required
15. Get 1/2 tsp oil
16. Make ready to taste Salt

Here I have steam cooked the veg momos which is the traditional cooking method. Veg momos recipe, a street food, chinese style steamed vegetable filling dumplings. Veg Momos are vegan dumplings stuffed with a stir fried mix of finely chopped carrots and cabbage. The dumpling can either be steamed, deep fried or pan fried.

Instructions to make Veg Steamed Momos:

1. For stuffing: - In a pan, heat oil on a medium flame. Add chopped ginger and garlic. Saute for 3-4 seconds.
2. Add chopped onions and saute for 15-20 seconds.
3. Add all the finely chopped vegetables and stir fry on a medium to high flame for 3-5 minutes.
4. Now add salt, pepper powder and soy sauce. Stir continuously for 2-3 minutes. Turn off the stove and let the mix cool down.
5. For making outer cover: - Take all purpose flour (maida) and salt in a bowl, add water in small portions and knead to a soft dough.
6. Grease your hands with some oil and knead the dough again until smooth yet stiff dough.
7. Cover the dough and let it rest for 10-15 minutes to set.
8. Shaping the momos: - Divide the dough into small portions and make smooth balls.
9. Take one dough ball and dust with dry flour. Roll out the dough ball into 2-3 inch diameter thin circles. Make sure that while rolling the circle it is not too thin at the center.
10. Place a tsp of stuffing in the center and lift one side of the edge and start pleating one by one. Twist to seal it in the center.
11. Prepare all the momos in this way and and cover them under a moist napkin to prevent from drying.
12. Steaming momos: - Prepare the steamer by adding 2 cups of water and place it on a medium flame for simmering.
13. Grease the steamer tray with oil and place the shaped momos at some distance on it.. Cover the lid.
14. Now let the momos steam cook for 8-10 minutes. Keep the flame medium to high.
15. Remove from the steamer and serve hot with red chilli garlic chutney.

Veg Momos are vegan dumplings stuffed with a stir fried mix of finely chopped carrots and cabbage. The dumpling can either be steamed, deep fried or pan fried. This is the recipe for steamed veg. Steamed veg momos or Steamed Dimsum or steamed veg dumplings is a famous street style fast food. Website: For more quick and easy snacks recipes.

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