Simple Way to Make Ultimate Seasoned Bamboo Shoots

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, seasoned bamboo shoots. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Seasoned Bamboo Shoots is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Seasoned Bamboo Shoots is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have seasoned bamboo shoots using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Seasoned Bamboo Shoots:

1. Take 1 bag Bamboo shoots
2. Prepare 1 tbsp Flavoring Ingredient: Soy sauce
3. Take 1 tbsp Sugar
4. Take 1 tbsp Sake
5. Get 1 tbsp Sesame oil

Steps to make Seasoned Bamboo Shoots:

1. Bring the bamboo shoots to a boil in water, fill up with fresh water and bring to a boil again to get rid of the chemical smell. Let them cool in the water, then drain in a colander.
2. Stir-fry the bamboo shoots in sesame oil on high heat for 1 minute.
3. Add the flavoring ingredients and continue stir-frying on medium heat.
4. After 5 minutes, only the oil will remain. Cook for another 2 minutes.
5. Done.
6. Let sit for 5 minutes to let the flavors blend.
7. When they are completely cooled they taste just like authentic seasoned bamboo shoots.

So that is going to wrap it up for this exceptional food seasoned bamboo shoots recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!