Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rhubarb fool. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Rhubarb Fool is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Rhubarb Fool is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have rhubarb fool using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rhubarb Fool:
- Prepare 115 Gr Rhubarb
- Prepare 1 Tbsp Sugar
- Get 1 Tbsp Port Wine (Optional) or Orange Juice
- Take 1/4 Cup Whipping or Double Cream
- Prepare 2 Tbsp Greek Yogurt (I like the full fat one)
- Get 1/2 Tsp Power Ginger
Steps to make Rhubarb Fool:
- Slice Rhubarb into relatively small slices. Add the sugar and orange juice (Or Port) in a small pan and stir gently to dissolve the sugar. Bring to a low simmer and cook a couple minutes until the rhubarb softens. Try not to stir much as it softens to avoid breaking up the rhubarb. You can use Frozen
- Once cooked - set aside and allow to cool
- Put the cream and yogurt in a bowl and beat until relatively stiff peaks form
- Set aside a couple pieces of rhubarb to decorate the top of the glasses and fold the rest into the cream mixture. Divide the mixture between two glasses and top with the reserved rhubarb. Chill until ready to serve. I add a pc of Mint :)
So that is going to wrap this up for this special food rhubarb fool recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
