Recipe of Quick Egg curry with Steamed Rice

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, egg curry with steamed rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egg curry with Steamed Rice is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Egg curry with Steamed Rice is something which I’ve loved my whole life.

Egg curry made in Punjabi dhaba style. Simple, flavorful & delicious egg curry for your everyday meal to pair with roti, jeera rice or plain steamed rice. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a.

To begin with this particular recipe, we must first prepare a few ingredients. You can have egg curry with steamed rice using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Egg curry with Steamed Rice:

1. Prepare 4 egg
2. Get 4 sliced onions
3. Take 1tabel spoon Garlic ginger chilli paste
4. Get 2 diced tomatoes
5. Get 1tea spoon turmeric powder
6. Prepare 1/2tea spoon garam masala
7. Prepare 2 tea spoon oil
8. Get 2 potatoes

The recipe shows you how to cook a tasty curry using minimal ingredients, making it a perfect dish for a busy Serve hot over steamed rice garnished with cilantro (if desireas a main dish. The ultimate Bengali egg curry made with duck eggs-boiled, fried golden, then cooked in onion-garlic-ginger-tomato-garam masala sauce. Stop here if you want dim'er kosha, a rich gravy to accompany your fried rice or luchi. For a lighter curry to eat with steamed rice, proceed.

Instructions to make Egg curry with Steamed Rice:

1. Boil 4 eggs and 2 potatoes together.
2. Fry the eggs and sliced boil potatoes and keep it aside.
3. Add oil in the kadhai and heat it for a minute and then put sliced onion in it and fry till it turns golden brown.
4. Add garlic ginger chilli paste in the kadhai and fry again for 2 minutes.
5. Add 2 chopped tomatoes in the kadhai.
6. Add salt and turmeric powder according to your taste.
7. Fry all these things together till it becomes a thick paste.
8. Add garam masala in that paste.
9. Mix and steer for 2 minutes
10. Then add 1 glass water. And mix it well
11. Add fried eggs and potatoes in that gravy and let it Cook for 5 minutes
12. Serve by garnishing it with chopped coriander leaves.

Stop here if you want dim'er kosha, a rich gravy to accompany your fried rice or luchi. For a lighter curry to eat with steamed rice, proceed. Easy, comforting and creamy egg curry recipe! A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas (flatbread) and rice. Looks perfect to have with steaming white rice 🙂.

So that is going to wrap it up with this special food egg curry with steamed rice recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!