Recipe of Gordon Ramsay Moi moi, steamed spinach and onion sauce

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, moi moi, steamed spinach and onion sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Moi moi (also called moin moin) is a delicious, savory Nigerian bean pudding made commonly in Nigeria from a mixture of blended and steamed black eyed peas or beans, peppers, onions, and spices. This moin moin/moi moi recipe uses smoked trout, but you can switch it out for any other. Arrange the wrapped Moimoi in a steamer. If you haven't got one, line a big pot with the stalks from the leaves, add a few leaves also, this is to prevent the Lift the leaves and pour some water in the pot to steam the Moimoi with.

Moi moi, steamed spinach and onion sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Moi moi, steamed spinach and onion sauce is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook moi moi, steamed spinach and onion sauce using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Moi moi, steamed spinach and onion sauce:

1. Prepare For moi moi
2. Prepare Beans
3. Take Scotch bonnet
4. Prepare Red bell peppers
5. Prepare Onions
6. Make ready Seasonings
7. Take Salt
8. Make ready Oils
9. Take For onion sauce
10. Take 1 large onion
11. Prepare Grounded scotch bonnet, ginger and garlic
12. Prepare 1 table spoon vegetable oil
13. Make ready Seasoning
14. Get For steamed spinach
15. Make ready Spinach
16. Take Salt

Add spinach to the cream sauce, stirring gently to At this point, throw in the onions and garlic. Stir together to combine and cook for another minute. Stir it gently, slowly incorporating the spinach and cream sauce, taking bites along the way. Moi moi can be steamed wrapped in banana or plantain leaves, or corn husks.

Steps to make Moi moi, steamed spinach and onion sauce:

1. MOI MOI :Wash your beans to remove the skin add your Scotch bonnet, red bell pepper onions and grind. After grinding add your oil and seasonings. Pour your paste into either moi moi containers or Santana leather and cook
2. SAUCE: In a pan add ur oil, grounded Scotch bonnet, ginger and garlic and simmer on low heat, add ur seasonings, add ur onions and allow to simmer..
3. STEAMED SPINACH: Cut and wash your spinach with salt and water. Steam on low heat.

Stir it gently, slowly incorporating the spinach and cream sauce, taking bites along the way. Moi moi can be steamed wrapped in banana or plantain leaves, or corn husks. You can also wrap them up in aluminum foil or steam them in a pudding Ground crayfish can be found in many African or Asian food stores. It is literally a fishy mixture of ground up crayfish. Wash off the black eye and membrane covering.

So that’s going to wrap it up for this exceptional food moi moi, steamed spinach and onion sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!