Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, dum aloo biryani. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dum Aloo Biryani is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Dum Aloo Biryani is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have dum aloo biryani using 35 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dum Aloo Biryani:
- Prepare 15 baby potatoes boiled
- Make ready 2-3 tbsp oil for potato frying
- Prepare (Marination):-
- Prepare 1 cup curd (dahi)
- Take 1 tbsp ginger-garlic paste
- Get 1 tsp Red chilli powder
- Take 1 tsp kasuri methi
- Make ready 1 tsp Coriander powder
- Take 1 tsp chaat masala
- Prepare 1 tsp aamchur powder
- Take Handful Coriander leaves
- Make ready 1 tsp turmeric powder
- Make ready 1 tsp salt
- Make ready 1 tsp garam masala powder
- Prepare 1-2 tsp lemon juice
- Get 1 tsp mustard oil
- Prepare (For Rice):-
- Take 1 cup basmati rice, soaked 15 minutes
- Take 6 cup water
- Take 3 cardamom
- Prepare 3 cloves
- Prepare 1 inch cinnamon stick
- Take 3-4 black peppercorns
- Take 2 bay leaf
- Get 1 tsp oil
- Take 1 tsp salt
- Take (For Gravy):-
- Get 1 tsp Cumin seeds
- Get 1 Onion sliced
- Get 2 large tomato pure
- Prepare (For Layering):-
- Prepare leaves Fresh Coriander
- Make ready 1/4 cup saffron milk
- Get 3 tbsp Fried onion
- Make ready 1 tsp desi ghee
Steps to make Dum Aloo Biryani:
- Firstly, boil potatoes, peel and roast baby potatoes on medium flame untill golden crisp.. prick potatoes with toothpick.
- Take a heavy bottom kadai add oil fry cumin seeds, add onion sliced fry till translucent now add tomato pure cook for few minutes. Add curd marination mix well cook for 7-8 minutes. Add boiled fried prick baby potatoes mix well in gravy covered kadai for 10 minutes.
- Take a pan heat oil add cardamoms, cloves, black pepper bay leaves, add water boil for 5-6 minutes remove cardamoms, bay leaf, cloves now add rice cook 80% drain off the rice and keep aside.
- Now sprinkle fried onions and Coriander leaves on dum aloo, add layer of half cooked rice on dum aloo.
- Top sprinkle coriander leaves, fried onions, saffron milk and desi ghee.
- Cover with aluminium foil and close lid simmer for 10-12 minutes. Finally enjoy dum aloo biryani with raita and chutney.
So that’s going to wrap it up with this special food dum aloo biryani recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
