29/10/2020 09:31

Steps to Prepare Quick Semo puff puff

by Ophelia Williamson

Semo puff puff
Semo puff puff

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, semo puff puff. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Semo puff puff is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Semo puff puff is something which I have loved my whole life. They are nice and they look wonderful.

Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. I'll show you how to achieve great tasting, rounded puff-puff without your hands touching it. For the step-by-step instructions, ingredients list and exact.

To get started with this particular recipe, we have to prepare a few components. You can have semo puff puff using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Semo puff puff:
  1. Take 2 cup semo
  2. Get 1 cup dano full warmed evaporated milk
  3. Take 2 tablespoon sugar
  4. Prepare Pinch salt
  5. Take Pinch nutmeg/ cinnamon
  6. Prepare 1 tablespoon yeast
  7. Get 3 tablespoon butter (melted)
  8. Prepare Oil for frying
Instructions to make Semo puff puff:
  1. In a moving bowl, add sieve in the semo, add sugar, salt, yeast, cinnamon, nutmeg, mix well…next pour in the melted butter and mix…pour in the warm milk gradually, mix till you get a smooth consistency but make sure its not watery.
  2. Place in a warm corner, cover bowl with towel and allow to raise for about 10mins.. once its 10mins…mix it again…
  3. Place a deep fryer on fire, pour in a generous amount of oil, vegetable oil, allow to het hot…scoop the semo batter into the hot oil and fry till golden brown on medium heat…and after its brown remove from oil and place on paper towels to drain any excess oil… and enjoy your semo puff puff tea, lemonade or chilled glass of zobo.

So that is going to wrap this up with this special food semo puff puff recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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