Steps to Prepare Award-winning Githeri served with steamed cabbage

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, githeri served with steamed cabbage. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

I got you Music: Secret Sauce Musician: Jef Music: Make Me Feel Musician: Not The King. Hello, welcome to Feb's Kitchen Cooking is my. #githerirecipe #githeri Growing up my mum used to cook for us this delicious meal. The best githeri is when you combine red kidney beans and white maize. A githeri recipe that will have you licking the bowl.

Githeri served with steamed cabbage is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Githeri served with steamed cabbage is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook githeri served with steamed cabbage using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Githeri served with steamed cabbage:

1. Prepare 1 cup maize
2. Prepare 1 cup beans
3. Take Chopped tomatoes
4. Take Chopped onions
5. Take 1 Tb spn of salt
6. Take Cooking oil

Serve the githeri hot and garnish with se green coriander. With the above recipe, questions on how can I cook githeri or the best way to cook githeri are The most basic ingredient for any githeri meal is maize and beans. Additions such as tomatoes, onions, potatoes, green peas, cabbage or kales, meat. Githeri (Gĩtheri), also called muthere or mutheri, is a Kenyan traditional meal of maize and legumes, mostly beans of any type mixed and boiled together.

Steps to make Githeri served with steamed cabbage:

1. Clean the beans and maize,mix them in a sufuria then boil
2. Add cooking oil in a sufuria then put the chopped onions let it cook to golden brown
3. Add tomatoes then salt
4. Add the boiled githeri let it cook for 10min
5. Serve with steamed cabbage

Additions such as tomatoes, onions, potatoes, green peas, cabbage or kales, meat. Githeri (Gĩtheri), also called muthere or mutheri, is a Kenyan traditional meal of maize and legumes, mostly beans of any type mixed and boiled together. The maize and beans are mixed together in a sufuria or pot, water is then added and the mixture boiled until the food is cooked and ready to eat. This easy steamed cabbage recipe is a surprising delicacy. But this simple steamed cabbage, seasoned with butter and garlic, is a delicacy.

So that’s going to wrap it up with this exceptional food githeri served with steamed cabbage recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!