22/08/2020 00:43

Simple Way to Make Super Quick Homemade Rhubarb, Strawberry and Walnut Salad with Balsamic Vinaigrette

by Gerald Armstrong

Rhubarb, Strawberry and Walnut Salad with Balsamic Vinaigrette
Rhubarb, Strawberry and Walnut Salad with Balsamic Vinaigrette

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rhubarb, strawberry and walnut salad with balsamic vinaigrette. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rhubarb, Strawberry and Walnut Salad with Balsamic Vinaigrette is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Rhubarb, Strawberry and Walnut Salad with Balsamic Vinaigrette is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook rhubarb, strawberry and walnut salad with balsamic vinaigrette using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rhubarb, Strawberry and Walnut Salad with Balsamic Vinaigrette:
  1. Make ready 2 stalks rhubarb
  2. Take 2 Tbsp granulated sugar
  3. Get 2 Tbsp honey
  4. Get 8 strawberries
  5. Make ready 1/4 cup walnuts
  6. Take 1/4 cup goat's cheese or feta cheese
  7. Prepare 1 bunch of mixed greens
  8. Prepare For the dressing:
  9. Make ready 2 Tbsp balsamic vinegar
  10. Make ready 1 Tbsp rice vinegar
  11. Get 1 Tbsp olive oil
  12. Prepare 1 Tbsp honey
  13. Take 1/8 tsp salt
  14. Get 1 dash pepper
Steps to make Rhubarb, Strawberry and Walnut Salad with Balsamic Vinaigrette:
  1. Wash the mixed greens and soak them in water until crisp. When crisp, drain them well and chill them in the refrigerator. Cut the strawberries vertically into 6 even pieces.
  2. Roughly chop the rhubarb into 1.5 cm or 1/2 inch pieces. Coat them in sugar and let the rhubarb sit for 20 minutes. Lightly grease a frying pan with oil.
  3. Heat the pan over low-medium heat and cook the rhubarb for 2-3 minutes without stirring it. Drizzle in the honey and agitate the pan to evenly mix in the flavors.
  4. Transfer the rhubarb to a plate and set aside to cool. Arrange the mixed greens and rhubarb on a plate and top with strawberries, chopped cheese, and walnuts. Drizzle over the dressing and serve!

So that’s going to wrap this up for this special food rhubarb, strawberry and walnut salad with balsamic vinaigrette recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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