Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, roasted urad dal fry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Roasted Urad Dal Fry is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Roasted Urad Dal Fry is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have roasted urad dal fry using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Urad Dal Fry:
- Make ready 1/2 cup split urad dal, dry roasted & soaked for 30 minutes
- Get 1 onion, chopped
- Take 1 tsp. ginger, grated
- Take 2 green chilies, chopped
- Prepare 1 tsp. ginger garlic paste
- Get 2 tbsp. + 1 tsp. mustard oil
- Get 1 tsp. panch phoron
- Make ready 1/4 tsp. asafoetida
- Get to taste salt
- Take 1/2 tsp. turmeric powder
- Prepare 1 tsp. ghee
- Get 1 tsp. coriander leaves, chopped
Instructions to make Roasted Urad Dal Fry:
- Pressure cook the roasted urad dal in 1 & 1/2 cups water, onion, green chilies, turmeric powder, ginger and 1 tsp. oil for 4-5 whistles. Whisk slightly and keep aside.
- Heat oil in a pan and temper with panch phoron and asafoetida. After it stops spluttering, add the ginger-garlic paste. Saute for a few seconds.
- Add the boiled dal and salt to taste. Simmer on a medium flame for 2-3 minutes. Add ghee and coriander leaves. Mix well and switch of the flame.
So that’s going to wrap it up for this exceptional food roasted urad dal fry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
