Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mum’s old english rice pudding. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mum’s Old English Rice Pudding is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Mum’s Old English Rice Pudding is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mum’s old english rice pudding using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mum’s Old English Rice Pudding:
- Prepare Pudding Rice (or any short style grain rice)
- Make ready White Sugar
- Make ready Full cream Milk
- Prepare Unsalted Butter
- Make ready Treacle or Strawberry Jam (to serve)
Instructions to make Mum’s Old English Rice Pudding:
- Pour the rice into a cooking dish. Covering just the bottom.
- Add the Sugar so that it covers the Rice
- Pour in the milk until just below the dish. Add 4 small slices of butter
- Put the dish in to a fan assisted oven to a heat of 150.C. Stir after 15 minutes and continue to cook for a further 60 mins. Check often there after and remove when it has a skin that’s lightly browned. Serve with either treacle or jam… or maybe enjoy it alone.
So that is going to wrap this up for this special food mum’s old english rice pudding recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
