Recipe of Ultimate Chocolate Ganache Pastries

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate ganache pastries. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chocolate Ganache Pastries is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chocolate Ganache Pastries is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook chocolate ganache pastries using 14 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Chocolate Ganache Pastries:

1. Take 1 Cup All-purpose Flour -
2. Get 50 g Cocoa powder -
3. Get 200g Condensed milk-
4. Make ready 100 g Butter -
5. Get 100 g Curd -
6. Prepare 1/2 cup Dry Fig Chopped -
7. Prepare 1/2 cup Milk - 75 ml
8. Take 1 tsp Baking Soda -
9. Take For Chocolate Icing:
10. Get 200 g Condensed Milk -
11. Prepare 4 tbsp Cocoa powder -
12. Get 50 g Butter -
13. Take 1/4 cup Whipping cream
14. Prepare 1 tbsp Cocoa powder

Steps to make Chocolate Ganache Pastries:

1. Grease and dust baking tin.
2. Preheat oven to 180 degrees.
3. Measure and keep the dry figs ready.
4. Sieve together maida, cocoa & baking soda.
5. Beat butter and dahi until light and creamy.
6. Add the sieved ingredients, milk and Condensed Milk.
7. Add the dry figs chopped & pour into greased tin.
8. Bake in the preheated oven for 25 -35 minutes
9. Bake till tooth pick inserted in the center comes out clean.
10. Allow to cool in tin for 5 minutes
11. Mix together butter, cocoa and Condensed Milk and beat well.
12. Microwave for 20 seconds. Mix thoroughly.
13. Spread over cake & leave to set.
14. Beat whipping cream till peak form add cocoa powder mix well.
15. Cut the cake in equal six parts in shape of pastrie.
16. Trasfer cream to pipping bag
17. By star Nossel make small frosting over it.

So that is going to wrap it up with this exceptional food chocolate ganache pastries recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!