Step-by-Step Guide to Prepare Favorite Tripe Trieste a la Momo

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tripe trieste a la momo. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tripe Trieste a la Momo is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Tripe Trieste a la Momo is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tripe trieste a la momo using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tripe Trieste a la Momo:

1. Get 8000 grams Cooked tripes
2. Prepare 120 grams Dried bacon (pancetta) or ham
3. Make ready 2 tbsp Oil
4. Prepare 1 medium sized onion
5. Get 3 clove Garlic
6. Take 1 tbsp Tomato puree
7. Prepare 3 tbsp Bread crumbs, unseasoned
8. Prepare 1 1/2 tsp Sweet paprika powder
9. Take 1 Salt
10. Prepare 1 Pepper, black, ground
11. Take 2 tsp Parsley
12. Make ready 1 Bay leaf
13. Get 1 pinch Marjoram
14. Take 100 grams Parmiggiano cheese, grated
15. Prepare 1 liter Beef stock
16. Take 4 medium potatoes
17. Get 1/2 cup Red wine or vinegar

Steps to make Tripe Trieste a la Momo:

1. Cut cooked tripes in stripes. Chop onions and garlic finely. Cut potatoes in small bite-sized cubes. Cut pancetta in thick stripes.
2. On hot oil fry onion, pancetta and bread crumbs.
3. Before it completely browns add tomato puree and tripes.
4. Slowly add warm stock, stirring while adding.
5. Add marjoram, garlic, pepper, paprika.
6. Pour in the wine and add potatoes.
7. Cook until potatoes are done.
8. Serve with bread and sprinkle with grated cheese.
9. !!tripes must be thicker than soup, a consistency similar to cream soups.

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