Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, my cinnamon rice pudding 😊. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
My Cinnamon Rice Pudding 😊 is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. My Cinnamon Rice Pudding 😊 is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have my cinnamon rice pudding 😊 using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Cinnamon Rice Pudding 😊:
- Get 2 cup Basmati Rice
- Prepare 1/3 tsp Cinnamon Ground
- Get 1/4 tsp Sugar
- Get 1 pints full cream milk
- Take 1/2 pints Double Cream
Steps to make My Cinnamon Rice Pudding 😊:
- Soak the Rice for a few hoirs, at least 2-3 hrs
- Rinse the rice in cold water, a few times
- Boil until cooked then drain off the water, rinse off again in cold water 4 or 5 times
- Mix in cinnamon and sugar, stir gently until mixed
- Put the rice in a oven dish, and mix in the milk and the cream,
- Put in oven on 150°C or gas 6 for about 10 mins. If it is too dry when mixed you can add more milk and a little more cream. Put back in the oven for 5 mins.
- Take it out and leave to go cold, you can add a teaspoon of your favourite jam for extra flavour, just drop the blob of jam in the middle of the rice in the bowl for presentation!
So that’s going to wrap it up with this exceptional food my cinnamon rice pudding 😊 recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
