Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, black sticky rice pudding. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Black sticky rice (or black glutinous rice) is a naturally sweet, dark rice (dark purple more than black) that has both fiber and loads of antioxidants - which only makes this baked rice pudding extra enjoyable to eat. You can cook Thai black sticky rice on your stovetop or in your slow cooker or rice. Amaze your friends with this fantastic Asian dessert! WATCH THIS VIDEO on How to make Sticky Black Rice Pudding.
Black sticky rice pudding is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Black sticky rice pudding is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have black sticky rice pudding using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Black sticky rice pudding:
- Make ready 500 gms Black sticky rice
- Make ready 500 gms Sugar
- Get 1 liter Coconut milk
- Make ready 200 gms Ghee
- Take 3 eggs
- Prepare As per taste salt
- Get as required Chopped nuts (optional)
Black Sticky Rice Pudding is a classic and comforting traditional Thai dessert. Recipe by Pailin Chongchitnant of Hot Thai Kitchen! Black Sticky Rice Pudding ข้าวเหนียวดำ (kao niew dum). Share this with your friends via Black Sticky Rice Pudding is a truly versatile recipe!
Instructions to make Black sticky rice pudding:
- Soak rice for 3 hours.
- Drain and spread on a cloth under fan to dry.
- Make powder, add sugar in coconut milk and mix well.
- Now add beaten egg with milk and mix well
- Add flour slowly little by little and mix throughly. Add pinch of salt, add ghee and mix until the consistency like cake batter
- Pour the batter in a greased pan, if you like spread chopped nuts on the top. Cover the pan with foil tightly and bake in steam for 40 min in medium flame
- Can be serve hot or cold
Black Sticky Rice Pudding ข้าวเหนียวดำ (kao niew dum). Share this with your friends via Black Sticky Rice Pudding is a truly versatile recipe! It can be eaten hot or cold and topped with anything your heart desires. It's as delicious for breakfast as it is for dessert. It is gluten-free, full of fiber, vegan, and packed full of antioxidants.
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