Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rice kheer / indian rice pudding. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Rice Kheer / Indian Rice Pudding is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Rice Kheer / Indian Rice Pudding is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have rice kheer / indian rice pudding using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rice Kheer / Indian Rice Pudding:
- Prepare 1 litre Full cream milk
- Get 1/4 cup Full Mogra Rice
- Prepare 1/4 cup Sugar
- Take 1/4 tsp Elaichi Powder
- Get 1 tbsp Kesar Milk Flower
- Take 1 tbsp Raisins
- Prepare 1 tbsp Charoli
- Take 6-8 each Kaju Badam and Pista (finely chopped)
Instructions to make Rice Kheer / Indian Rice Pudding:
- Boil one-litre milk in a vessel. Add rice when milk comes to a boil.
- Continuously stir the milk till the rice is cooked about 80%.
- Now add sugar and Kesar milk powder and stir till the sugar dissolves.
- Now add dry fruits to kheer.
- Enjoy it as a dessert.
So that’s going to wrap it up for this special food rice kheer / indian rice pudding recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
