Simple Way to Prepare Super Quick Homemade FIRNI(RICH RICE PUDDING)

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, firni(rich rice pudding). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

I never made homemade rice pudding before, but I had all the ingredients and some left over rice. Phirni also called as firni is a classic Indian sweet pudding that is a must in North India on festive Phirni has a lovely aroma from the basmati rice and using aromatic ingredients like saffron, rose Adding nuts like almonds or pistachios make it more rich and flavorful. The rice phirni is similar to rice kheer, yet different in its texture; the main difference is that the rice is ground in phirni. The aroma of the cardamom powder and rose water enhance its rich flavours and the dry fruits give it a nutty, crunchy effect.

FIRNI(RICH RICE PUDDING) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. FIRNI(RICH RICE PUDDING) is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook firni(rich rice pudding) using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make FIRNI(RICH RICE PUDDING):

1. Prepare 1 cup rice soaked in water for 1 hour,drain and grind coarsely
2. Get 1 1/2 litre milk,1/2cup extra to mix with grinded rice
3. Get Few saffron, 3 cardamom, 1/2 cup sugar,1/2 can CONDENSED milk,1/2cup pistachios some for garnish
4. Take Mawa…heat 2 tbsn butter,add 1/2 cup milk…bring to a boil n add 1/2 cup milk pwd and cook till all combined n Thick mixture is formed…cool it
5. Take leaf Garnish…cardamom pwd,sliced pistachios and silver

Firni is a Pakistani rice pudding dessert prepared and cooked with love, using sweetened, cardamom-infused milk. It may take a bit longer to make this wonderful dessert (as rich in history as it is in flavor), but every single bite you savor will remind you of why you kept stirring between household. Phirni is a kind of Rice Pudding, made with coarsely ground rice. It is similar to what we call "kheer" or "payasam" in India, but unlike Kheer/Payasam, it does I do not bake the Firni.

Steps to make FIRNI(RICH RICE PUDDING):

1. First step is of rice….soak it,dry it on cloth,grind it coarsely and mix with 1/2 cup of milk and keep it ready(pic2)now boil milk add in sugar,saffron, cardamom and let it simmer in low flame 5 to 10 mins
2. Now add in the rice and milk mixture and keep stirring for 5 to 10 mins,now add CONDENSED milk,pistachios (any dry fruit)
3. Mawa(pic1..I make same time on other burner…u can make it before)recipe above..now add the mawa and cook for more 2 to 3 mins…the consistency should be pouring,medium nor thick nor thin.remove 3 cardamom we added in the beginning.
4. Now pour FIRNI..into serve bowl(use clay pots if u have,coz it gives more depth and flavour)garnish with cardamom pwd, some pistachios, few saffron strings and silver leaf(not aluminium)chill in fridge for atleast 1 hour and enjoy…😊u will realise ur hardworking has kindly paid off..do try.pls subscribe my #youtube blog Tanvi.s 25 yummy food blog and follow me up #cookpad for more such amazing recipes 😊
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Phirni is a kind of Rice Pudding, made with coarsely ground rice. It is similar to what we call "kheer" or "payasam" in India, but unlike Kheer/Payasam, it does I do not bake the Firni. We like our Firni just thick enough to gently coat a spoon. So this version is the lighter one where the milk is not allowed to. Peach phirni is a delicious creamy eggless pudding.

So that is going to wrap it up for this exceptional food firni(rich rice pudding) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!