Step-by-Step Guide to Make Quick Steamed in Sake...Chicken and Burdock Root

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, steamed in sake…chicken and burdock root. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Julienne the burdock root and soak in water. Pictured here is burdock, a slender, brown-skinned root vegetable that grows to more than two feet The only seasonings added to the dish are sake, soy sauce and sugar, but that's all that's needed to Burdock is also one of my favorite vegetables to pickle. You'll sometimes find pickled burdock as an. Burdock root is a vegetable that's native to northern Asia and Europe.

Steamed in Sake…Chicken and Burdock Root is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Steamed in Sake…Chicken and Burdock Root is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook steamed in sake…chicken and burdock root using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Steamed in Sake…Chicken and Burdock Root:

1. Get 1/4 fillet Chicken (thigh or breast)
2. Prepare 4 Shiitake mushrooms (large, nice looking ones)
3. Get 5 cm Burdock root
4. Make ready 200 ml ○ Cooking sake (refined)
5. Take 2 tbsp ☆ Green onions
6. Prepare 1/2 tsp ☆ Ginger
7. Get 1 ☆ Salt and pepper

This tasty side dish can be made in. Burdock root has many potential health benefits including anti-inflammatory, anticancer, antidiabetic & more. Burdock root can also be used in cosmetics. It can block the enzyme that breaks down elastin, the protein that gives skin its elasticity.

Steps to make Steamed in Sake…Chicken and Burdock Root:

1. Julienne the burdock root and soak in water. Marinate the chicken in salt, pepper, and sake (not listed) to season. The chicken should be quartered, then chopped into 3 pieces each.
2. Dust off the shiitake mushrooms to remove the dirt. Lightly wipe with a paper towel, if any dirt remains.
3. After marinating for 15 minutes, place the chicken on top of the upside-down mushroom caps. (The shiitake will serve as boats.)
4. Neatly place the burdock root sticks in a frying pan, without turning on the heat.
5. Place the shiitake boats on top of the burdock roots.
6. Pour in the ○ refined cooking sake. For those who prefer a stronger taste, add salt and kombu tea at this stage.
7. Cover with a lid, then heat over high heat until it comes to a boil. Once it starts to boil, reduce to medium heat and simmer for 5 minutes.
8. Uncover the pan, then stew until the burdock root reaches desired tenderness. The sake will give a nice fragrance.
9. Prepare the green onion sauce. Mince the green onions (I used green onion sprouts here), then mix in the ☆ ingredients.
10. Add 2 tablespoons of the sake liquid from Step 8 to the sauce in Step 9 and mix well. For those who don't like the sharpness of the ginger, briefly microwave it before adding it to the sauce.
11. When the burdock root reaches your desired tenderness, transfer to a serving dish. At this stage, you can simmer down the liquid.
12. Place the shiitake mushroom boats on top of the bed of burdock root, top with the green onion sauce, then drizzle on the sake broth, and serve.

Burdock root can also be used in cosmetics. It can block the enzyme that breaks down elastin, the protein that gives skin its elasticity. I use gobo (burdock root) for different recipes so I can't cook them all together. If you have a cool place in the house, wrap gobo in a newspaper and you can store at room temp. If you make enough Nikuman (steamed buns), these types of dumplings.

So that is going to wrap it up for this exceptional food steamed in sake…chicken and burdock root recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!